top of page
Blog
Volumes
Vol. 26 | Art of Dogs
Vol. 25 | Art of Olympics
Vol. 24 | Art of Hip Hop
Vol. 23 | Art of Design
Vol. 22 | Art of Love
Vol. 21 | Art of Chemistry
Vol. 20 | Art of Youth
Vol. 19 | Art of Humor
Vol. 18 | Art of Metal
Vol. 17 | Art of Health
Vol. 16 | Art of Water
Vol. 15 | Art of Math
Vol. 14 | Art of Print
Vol. 13 | Art of Dance
Vol. 12 | Art of Astronomy
Vol. 11 | Art of Robotics
Vol. 10 | Art of Pigment
Vol. 9 | Art of Transport
Vol. 8 | Art of Toys
Vol. 7 | Art of Death
Vol. 6 | Art of Crime
Vol. 5 | Art of Fashion
Vol. 4 | Art of City Planning
Vol. 3 | Art of Food
Vol. 2 | Art of Sex
Vol. 1 | Art of Film
ARTpublika
Shop
More
Use tab to navigate through the menu items.
Log In
ART OF FOOD
VOL. 3
Know Your Food: Interview with food stylist and culinary creative director Charlotte Omnès
The Curious Intersection of Food and Fine Art
Illustrated Cookbooks: Salvador Dalí & Andy Warhol
The Artistic Inspiration and Calculated Asymmetry Behind Japanese Cuisine
From Queen Victoria to Cake Boss: The history, evolution, and artistic variety of the wedding cake
The Fascinating Life of Olga Kwasniewski: Restaurateur, entrepreneur, and beauty queen
A Quick History of Dining Practices
Art of Artisan Chocolate Packaging
Unusual Places for Enjoying a Meal
MENU À LA CARTE: Culinary arts and the avant-garde
Food Meets Imagination: A photo essay
Foodstyling: A photo essay
bottom of page
