ARTpublika Magazine 

Art Culture for The People 

  • Facebook
  • Instagram
  • Blog

  • Volumes

  • About

  • More

    • All Posts
    • Blog
    • Vol. 1 | Art of Film
    • Vol. 2 | Art of Sex
    • Vol. 3 | Art of Food
    • Vol. 4 | Art of City Planning
    • Vol. 5 | Art of Fashion
    • Vol. 6 | Art of Crime
    • Vol. 7 | Art of Death
    • Vol. 8 | Art of Toys
    • Vol. 9 | Art of Transport
    • Vol.10 | Art of Pigment
    • Vol. 11 | Art of Robotics
    • Vol. 12 | Art of Astronomy
    • Vol. 13 | Art of Dance
    • Vol. 14 | Art of Print
    • Vol. 15 | Art of Math
    Search
    • Oct 1, 2017
    • 7 min

    Know Your Food: Interview with food stylist and culinary creative director Charlotte Omnès

    • Oct 1, 2017
    • 8 min

    The Curious Intersection of Food and Fine Art

    • Oct 1, 2017
    • 3 min

    Illustrated Cookbooks: Salvador Dalí & Andy Warhol

    • Oct 1, 2017
    • 5 min

    The Artistic Inspiration and Calculated Asymmetry Behind Japanese Cuisine

    • Oct 1, 2017
    • 5 min

    From Queen Victoria to Cake Boss: The history, evolution, and artistic variety of the wedding cake

    • Oct 1, 2017
    • 6 min

    The Fascinating Life of Olga Kwasniewski: Restaurateur, entrepreneur, and beauty queen

    • Oct 1, 2017
    • 4 min

    A Quick History of Dining Practices

    • Oct 1, 2017
    • 4 min

    Art of Artisan Chocolate Packaging

    • Oct 1, 2017
    • 4 min

    Unusual Places for Enjoying a Meal

    • Oct 1, 2017
    • 4 min

    MENU A’LA CARTE: Culinary arts and the avant-garde

    • Oct 1, 2017
    • 1 min

    Food Meets Imagination: A photo essay

    • Oct 1, 2017
    • 1 min

    Foodstyling: A photo essay

    Home
    Blog
    Contact
    Facebook
    Instagram
    Privacy Policy
    Terms of Service
    Donation

    Show the Love

    Donate

    ARTpublika Magazine LLC © 2020 All Rights Reserved