ARTpublika Magazine 

Know Your Food: Interview with food stylist and culinary creative director Charlotte Omnès

The Curious Intersection of Food and Fine Art

Illustrated Cookbooks: Salvador Dalí & Andy Warhol

The Artistic Inspiration and Calculated Asymmetry Behind Japanese Cuisine

From Queen Victoria to Cake Boss: The history, evolution, and artistic variety of the wedding cake

The Fascinating Life of Olga Kwasniewski: Restaurateur, entrepreneur, and beauty queen

A Quick History of Dining Practices

Art of Artisan Chocolate Packaging

Unusual Places for Enjoying a Meal

MENU A’LA CARTE: Culinary arts and the avant-garde

Food Meets Imagination: A photo essay

Foodstyling: A photo essay